From the market stall
Seafood, picked the old-fashioned way.
Fish, shellfish and prawns chosen by hand, cut and wrapped at the counter, and sent out with plain notes on keeping and cooking.
Pick a counter
What would you like today?
Fish, shellfish, prawns. Start wherever you like.
On the board
What came in this morning.
At the counter
From our board to your kitchen.
Every order is cut and wrapped once it comes in, packed to travel cold, and sent with notes on keeping and cooking.
Cut and wrapped to order
Nothing is prepared until your order comes in.
Packed to travel cold
Insulated wrapping, made for the road.
Timing before you pay
Your delivery options are shown at checkout.
Ways to serve it
What sort of day is it?
A quick supper, a long lunch, or an evening you plan around.
Before you order
The questions we get asked.
Keeping, cooking and delivery, in plain words.Contact us →How does it stay cold?+
Orders travel in insulated wrapping and hold cold conditions on the road. Keep yours chilled and follow the note in the box.
Where do you deliver?+
Add your address at checkout and the delivery options for it are shown before you pay.
What should I cook first?+
Start with whatever keeps least well. Each product page carries its own keeping and cooking notes.