Thin Sliced White Fish Fillets

Thinly sliced white fish fillets, cut translucent so they cook in seconds. The slices are firm enough to hold their shape but tender enough to be eaten as soon as they turn opaque.

• Sliced thin, with the skin edge left on for texture
• Ideal for hotpot, steaming, quick soups or a light sear
• Thicker cross-cut pieces also included for pan-frying

Supplied chilled. Cook briefly - these slices go from raw to done in under a minute.