Fresh Grouper Steaks and Whole Fish

Fresh grouper, offered as a whole cleaned fish and as thick cross-cut steaks. The flesh is bright white, firm and finely flaked, with a mild sweetness that holds up to almost any cooking method.

• Whole fish plus evenly cut steaks, ready to cook
• Firm white flesh that stays moist when steamed, pan-fried or grilled
• Speckled skin on, trimmed and cleaned

Supplied chilled. Keep refrigerated and cook within a few days, or freeze for longer storage.