Fresh-Frozen Razor Clams

Razor clams - long, slim shellfish with a sweet, delicate flesh and a texture somewhere between clam and squid. Cleaned and prepared, ready for the pot.

• Sweet, tender flesh with a clean marine finish
• Cleaned and ready to cook
• Superb steamed with ginger and spring onion, or flash-fried with garlic and chilli

Supplied chilled. Cook the same day for the best texture.