Fresh Halibut Steaks Cut Thick
Frozen
$38.99
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Fresh Halibut Steaks Cut Thick
$38.99
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Shipping calculated at checkout.
Thick-cut fish steaks taken across the body, with the dark skin left on and a dense, snow-white flesh that separates into clean flakes.
- Generous thick steaks - roughly 4 per pack
- Firm, meaty white flesh that holds together in the pan
- Bake, pan-sear or poach; excellent with butter and lemon
Supplied chilled. Keep refrigerated and cook within a few days, or freeze for longer storage.
Details
Cut and wrapped once your order comes in, with keeping and cooking notes in the box. Part of the range arrives cooked and ready to eat, and the rest goes straight to the pan.
Keeping & preparation
Every order is wrapped in insulated packing and kept cold on the road. Keep it chilled when it lands and follow the note in the box — the pieces that keep least well are the ones to cook first.
If something is not right when it arrives, tell us and we will put it right.
